Working in the wine industry for the last 15 years, Grégoire began his wine career in Bandol, down the south of France in the Var region, where he studied the different phases of wine production. After significant work experiences with wine selling specialists abroad and in Paris, he decided to set-up his own wine business “Saint Olive Frères” with his brother, Franck. Specialised in marketing and communications, Franck worked within the marketing studies industry for 5 years to follow on as a logistic manager within the associative sector. Nurturing his keen interest in the wine techniques, Franck decided to take up the challenge with his brother Grégoire, and is now fully dedicated to developing the Saint Olive Frères brand.